I love goat cheese so I was super excited to visit Fat Toad Farm, a small family-run goat diary farm in Brookfield, Vermont. Justin and I were welcomed by Boo, the family dog, and we followed the signs to the goats, too cute *smile*! We had such a lovely visit with the goats and we met Siena, an intern at the farm, who took some time away from cooking several big batches of Cajeta, a goat's milk caramel, to talk to us about the farm. The smell coming out of her kitchen was pure heaven, we couldn't wait to try it, and it tasted just as wonderful as it smelled. Their chèvre is also quite incredible, so light and fluffy with a slight tang, it's my new favorite and i'm only sorry that we didn't bring more home with us!
Thankfully Vermont isn't too far away from home and i'm already looking forward to our next visit.