November 8, 2010

homemade.

This weekend I made a batch of cranberry scones and followed this recipe from Annie's Eats. Well, we gobbled them all up, the scones turned out delicious if I do say so myself.

Cranberries.jpg


















Cranberry Scones White.jpg

2 comments:

  1. VictoriaNovember 10, 2010

    I just made sugared cranberries yesterday and had a bunch left over- now I know what to do with them- thanks:) Scones couldn't sound more perfect!

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  2. this free birdNovember 12, 2010

    Tash these look incredible. I have to keep a gluten-free diet, but I think I can convert them. woot!

    ps-try those pb cups and prepare for greatness. my bf just made a caramel-filled version tonight. yikes!

    xoxo,
    carrie

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