Thanks so much for your lovely wishes!! Our little lemon drop has already brought us so much happiness, J and I are constantly giggling and taking peeks at my growing belly :)
We're celebrating of sorts with a trip to Rivera Maya, Mexico next week, we figure it's a perfect time to get away during my second trimester and before J's busy wedding photography season starts full force. Things can get pretty hectic at our house in the summers with J juggling two jobs, so we're planning on enjoying every minute of Mexico!
I took this week off of work too and i've been spending most of my time in the kitchen and outdoors in the garden, my two favorite spots. Today for lunch I made curry tuna wraps, a recipe that my good friend Claudia introduced me to when we were roommates back in the day. I've been making them ever since, it's such a quick and easy meal, not to mention super healthy and super delicious too. I love Indian spices so if I can incorporate them into my every day meals then i'm a happy camper.
Curry tuna wraps (makes 4 wraps)
4 tortilla wraps
2 cans of dolphin friendly tuna (drained)
3 tablespoons of mayonnaise
1 tablespoon of curry powder (add according to your taste buds!)
1 generous handful of fresh raisins
Additional mayonnaise to spread on wraps (optional)
** In a bowl combine all your ingredients. Spread on wraps, roll them up, serve with a summer salad and enjoy!